Zombies and Ghosts
Chocolate spread sandwiched between miniature bits of French toast form the base for these decorated zombies and ghosts.
- 2 pouches Kellogg’s® Eggo Bites™ French Toast-Cinnamon
- 2 pouches Kellogg’s® Eggo Bites™ French Toast-Vanilla
- 3 tablespoons chocolate spread
- 8 paper straws, flattened on one end, or lollipop sticks
- Frozen non-dairy whipped topping, thawed
- Canned white frosting
- Food coloring
- Powdered sugar
- Assorted candies (candy-coated chocolate pieces, miniature candy-coated chocolate pieces, candy eyes and/or small jelly beans)
1. Prepare KELLOGG’S EGGO BITES French toast according to package directions. Break into 16 total pieces. Cool completely.
2. Spread chocolate spread on 8 of the French toast bites. Top with flattened ends of straws and remaining French toast bites, gently pressing together to make 8 total sandwiches.
3. Decorate with whipped topping, tinted frosting, powdered sugar and assorted candies. Serve immediately.