Zombies and Ghosts
Chocolate spread sandwiched between miniature bits of cinnamon toast form the base for these decorated zombies and ghosts.
- 4 pouches Kellogg's® Eggo® Minis Cinnamon Toast
- 3 tablespoons chocolate spread
- 8 paper straws, flattened on one end, or lollipop sticks
- frozen non-dairy whipped topping, thawed
- canned white frosting
- food coloring
- powdered sugar
- assorted candies (candy-coated chocolate pieces, miniature candy-coated chocolate pieces, candy eyes and/or small jelly beans)
1. Prepare Kellogg's® Eggo® Minis Cinnamon Toast according to package directions. Break into 16 total pieces. Cool completely.
2. Spread chocolate spread on 8 of the cinnamon toast minis. Top with flattened ends of straws and remaining cinnamon toast minis, gently pressing together to make 8 total sandwiches.
3. Decorate with whipped topping, tinted frosting, powdered sugar and assorted candies. Serve immediately.