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Zombies and Ghosts
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Zombies and Ghosts

Chocolate spread sandwiched between miniature bits of cinnamon toast form the base for these decorated zombies and ghosts.

Prep Time (min): 20
Total Time (min): 20
Servings: 4


  • 4 pouches Kellogg's® Eggo® Minis Cinnamon Toast
  • 3 tablespoons chocolate spread
  • 8 paper straws, flattened on one end, or lollipop sticks
  • frozen non-dairy whipped topping, thawed
  • canned white frosting
  • food coloring
  • powdered sugar
  • assorted candies (candy-coated chocolate pieces, miniature candy-coated chocolate pieces, candy eyes and/or small jelly beans)


1. Prepare Kellogg's® Eggo® Minis Cinnamon Toast according to package directions. Break into 16 total pieces. Cool completely.

2. Spread chocolate spread on 8 of the cinnamon toast minis. Top with flattened ends of straws and remaining cinnamon toast minis, gently pressing together to make 8 total sandwiches.

3. Decorate with whipped topping, tinted frosting, powdered sugar and assorted candies. Serve immediately.