Turkey sandwiches get a make-over! Stack leftover cranberry sauce and sliced turkey on warm waffles, then, drizzle with a bit of gravy.
- 2 Kellogg's® Eggo® Thick & Fluffy Original waffles
- 1/4 cup whole berry cranberry sauce, warm
- 4 slices roasted turkey, warm (about 4 oz. total)
- 2 teaspoons turkey gravy, warm
1. Prepare Kellogg's® Eggo® Thick & Fluffy Original waffles according to package directions.
2. Spread cranberry sauce over waffles. Top with turkey slices. Drizzle with gravy. Serve immediately.