Plant-Based Sriracha Chik'n & Waffles
- 2 Incogmeato® Chik'n Tenders
- 2 Eggo® Buttermilk Waffles
- 1/3 cup maple syrup
- 1 teaspoon Sriracha (tweak according to the heat your tongue can take)
1. Cook tenders and waffles per package instructions.
2. Place 2 chik'n tenders onto one waffle.
3. In small microwave-safe bowl, combine syrup and Sriracha.
4. Microwave at high for 15 to 20 seconds or until just warm.
5. Place warm chik'n tenders on top of waffles.
6. Drizzle with syrup mixture.