Eggo® Pancake Slices with Nutella® Hazelnut Spread

A little hazelnut spread and fresh blueberries jazz up hot pancakes.

Prep Time: 15

Total Time: 15

Servings 4

Ingredients

4 Kellogg’s® Eggo® Buttermilk Pancakes
1/4 cup Nutella® Hazelnut Spread
1 cup blueberries

Nutrition Information

Directions

1. Prepare KELLOGG’S EGGO Buttermilk Pancakes according to package directions.

2. Spread 1 tablespoons of the Nutella Hazelnut Spread on each pancake. Cut each pancake into 6 wedges.

3. On four serving plates arrange pancake wedges and blueberries.

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