Eggo® Pancake Hearts with Nutella® Hazelnut Spread

Steal the heart of someone special with these pancakes topped with hazelnut spread and served with fresh raspberries.

Prep Time (min): 15

Total Time (min): 15

Servings: 2

Ingredients

6 Kellogg’s® Eggo® Buttermilk Pancakes
2 tablespoons Nutella® Hazelnut Spread
1/2 cup raspberries

Nutrition Information

Directions

1. Prepare Kellogg's® Eggo® Buttermilk Pancakes according to package directions.

2. Using 3- to 3 1/2-inch cookie cutter, cut each pancake into a heart shape. Evenly spread hazelnut spread on pancake hearts. Place on 2 serving plates. Arrange raspberries around pancake hearts.

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