Coconut Cream Pineapple Waffles
Prep Time (min): 5
Total Time (min): 5
- 6 cups canned pineapple slices, drained
- 1 tablespoon flaked coconut, toasted
- 1 Kellogg's® Eggo® Homestyle Waffle
- 2 tablespoons aerosol whipped cream
- 1 tablespoon macadamia nuts, chopped
1. Cut each pineapple slice into four pieces.
2. Toast Kellogg's® Eggo® Homestyle Waffle according to package directions. Place on serving plate. Top with coconut, pineapple slices, whipped cream and macadamia nuts. Serve with knife and fork.