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Coconut Cream
Thumbnil Coconut Cream

Coconut Cream

Prep Time (min.): 5
Total Time (min.): 5
Servings: 6


  • 6 cups canned pineapple slices, drained
  • 1 tablespoon flaked coconut, toasted
  • 1 Kellogg’s® Eggo® Homestyle Waffle
  • 2 tablespoons aerosol whipped cream
  • 1 tablespoon macadamia nuts, chopped


1. Cut each pineapple slice into four pieces.

2. Toast Kellogg's® Eggo® Homestyle Waffle according to package directions. Place on serving plate. Top with coconut, pineapple slices, whipped cream and macadamia nuts. Serve with knife and fork.