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Apple‐Cranberry Crisp Waffle Cups
Thumbnil Apple‐Cranberry Crisp Waffle Cups

Apple‐Cranberry Crisp Waffle Cups

Tender bits of apple and tangy cranberries hide under crispy, sweet topping on these individual desserts.

Prep Time (min): 20
Total Time (min): 50
Servings: 6


  • 6 Kellogg's® Eggo® Homestyle waffles
  • 2 tart green baking apples, peeled and chopped (about 1 ½ cups)
  • ¼ cup fresh or frozen cranberries
  • 2 teaspoons granulated sugar
  • 1 teaspoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • ¾ cup low fat vanilla ice cream


1. Place two of the Kellogg's® Eggo® Homestyle waffles on microwave-safe plate. Microwave at medium-high (70% power) about 1 minute or until pliable. Repeat with the remaining waffles. Gently press waffles into six 1-cup custard cups or oven-safe bowls, creating cups.

2. In small bowl toss together apples, cranberries, granulated sugar, 1 teaspoon flour and 1/4 teaspoon cinnamon. Spoon into waffle cups.

3. In same small bowl stir together brown sugar, 2 tablespoons flour and ¼ teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° F about 30 minutes or until fruit is tender and topping is golden brown. Let stand for 5 minutes.

4. Top with ice cream. Serve immediately.

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