Apple‐Cranberry Crisp Waffle Cups
Tender bits of apple and tangy cranberries hide under crispy, sweet topping on these individual desserts.
Ingredients
- 6 Kellogg's® Eggo® Homestyle waffles
- 2 tart green baking apples, peeled and chopped (about 1 ½ cups)
- ¼ cup fresh or frozen cranberries
- 2 teaspoons granulated sugar
- 1 teaspoon all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ cup firmly packed brown sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 2 tablespoons butter or margarine
- ¾ cup low fat vanilla ice cream
Directions
1. Place two of the Kellogg's® Eggo® Homestyle waffles on microwave-safe plate. Microwave at medium-high (70% power) about 1 minute or until pliable. Repeat with the remaining waffles. Gently press waffles into six 1-cup custard cups or oven-safe bowls, creating cups.
2. In small bowl toss together apples, cranberries, granulated sugar, 1 teaspoon flour and 1/4 teaspoon cinnamon. Spoon into waffle cups.
3. In same small bowl stir together brown sugar, 2 tablespoons flour and ¼ teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° F about 30 minutes or until fruit is tender and topping is golden brown. Let stand for 5 minutes.
4. Top with ice cream. Serve immediately.
